This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
I've been making this Hatch green chili for years and it never fails to please!
A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!
Dark pumpernickel rye heaped corned beef drained sauerkraut and imported Swiss cheese make this sandwich something special.
A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce.
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.
Butternut squash pureed with spices and topped with crispy prosciutto.
Tired of plain old chicken I put this together from ingredients I had on hand. With some say... garlic mashed potatoes cranberry relish and a big salad... you can't miss. Enjoy !!