Hello! This is my first recipe post and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this isn't a fancy soup by any means it's an interesting twist on Spanish rice! As a nearly lifelong vegetarian I know how hard it is to find a good vegetarian soup so I hope my fellow veggies out there enjoy this very much! For those who aren't vegetarian I'm sure you can find a way to incorporate some meat into this. This soup is versatile and easy to customize.
I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one I came up with this one after a little trial and error baking wizardry. Serve with whipped topping.
Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.
Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well so I always make extra for later.
This will make you like cabbage in a whole different way.
A traditional Colonial recipe our children love. This soup is also excellent served cold.
This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost it with a chocolate buttercream then pour ganache evenly over the top. I use raspberries or strawberries to decorate the top for color. It turns out beautiful!