Appetizers & Snacks
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
A family favorite recipe. Serve with potato chips or crackers.
I have made many variations of this over the years only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce as the base instead of using tomato sauce and canned tomatoes makes this much less time consuming too.
Add a smoky kick to ordinary hummus with this quick and easy recipe.
This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!
A quick dip to put together. Creamy and slightly hot. Serve with tortilla chips or crackers. You can make your own ajvar sauce (eggplant and peppers) or buy a jar. Serve immediately or keep warm in a small slow cooker.
This dip is something I came up with cleaning out my fridge. It's very simple and takes very little time to make. It is also one of my most-requested items. I'm sure it will be a family favorite for you too! Serve with crackers.
A light cracker with a cheesy flavor and green kale to make it a savory cracker good for soups and appetizers.
A nice light spread perfect for holiday entertaining. Serve with crackers.