A moist quick bread with a faint hint of orange flavor and the tang of bits of cranberries.
This is a recipe for a low-carb gluten-free bread also known as 'cloud bread' which is a great base for sandwiches or pizza. In this recipe the cloud breads are flavored with Italian herbs.
These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Light and tender scones bursting with blueberries and the fresh taste of lemon. The optional lemon glaze takes these over the top.
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches and add a scoop of vanilla ice cream if you wish.
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's who is a Home Economics teacher.
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog not the canned stuff.