This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
This is a great recipe to warm up a winters day just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming back for more and more.
Strips of chicken breast or catfish fillets with spicy Cajun seasonings and a cornmeal coating fry up crisp and delicious.
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish or you can substitute fresh shrimp if crawfish is hard to find.
This is the stuffing recipe for the turducken. Chicken broth beer or water can be used in place of turkey broth.
A seedy multigrain bread brings a new nutty dimension to these seasoned buttery croutons. These are great served warm on a cold fresh salad.
This drink was invented with Ms. Sarah Johnson over games of Phantasmagoria 2 and bowls of Cajun popcorn. To fully enjoy this drink make sure you drink it at least once while viewing the Troma movie of the same name.
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant. I serve it with a salad.
Creamy bisque soup with a hint of spice. Works great with crab meat too.
Quick yummy dish that can be used as a side or main dish.