Recipes999.com

Cowboy Lasagna Recipe:Italian

Lasagna with a twist!

2 pounds lean ground beef

1 (6 ounce) can chopped black olives

1 (4.5 ounce) can mushrooms, drained

1 onion, chopped

1 (16 ounce) jar spaghetti sauce

9 lasagne noodles, cooked and drained

1 1/4 cups frozen corn kernels

1 1/4 cups frozen green peas

8 ounces shredded mozzarella cheese

1 pinch ground black pepper

1 pinch dried oregano

1 pinch Italian seasoning

Directions

① Preheat oven to 350 degrees F (175 degrees) C. Spray a 9×13 pan with cooking spray.
② Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
③ In a small bowl combine the peas and corn.
④ To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
⑤ Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Nutrition Facts

    Per Serving: 791calories;43.7g fat;53.8g carbohydrates;45.6g protein;139mg cholesterol;1020mg sodium.

    Comments

    • Posted: 09/12/2019 18:00

      John

      I left out the peas but the rest was very good.

    300-101   400-101   300-320   300-070   300-206   200-310   300-135   300-208   810-403   400-050   640-916   642-997   300-209   400-201   200-355   352-001   642-999   350-080   MB2-712   400-051   C2150-606   1Z0-434   1Z0-146   C2090-919   C9560-655   642-64   100-101   CQE   CSSLP   200-125   210-060   210-065   210-260   220-801   220-802   220-901   220-902   2V0-620   2V0-621   2V0-621D   300-075   300-115   AWS-SYSOPS   640-692   640-911   1Z0-144   1z0-434   1Z0-803   1Z0-804   000-089   000-105   70-246   70-270   70-346   70-347   70-410