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Crab Legs with Garlic Butter Sauce Recipe:Crab

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed
boiled
or grilled crab legs
so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

1 pound Snow Crab clusters, thawed if necessary

1/4 cup butter

1 clove garlic, minced

1 1/2 teaspoons dried parsley

1/8 teaspoon salt

1/4 teaspoon fresh-ground black pepper

Directions

① Cut a slit, length-wise, into the shell of each piece of crab.
② Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Nutrition Facts

    Per Serving: 452calories;34.3g fat;1g carbohydrates;34.2g protein;228mg cholesterol;874mg sodium.

    Comments

    • Posted: 03/25/2019 23:55

      James

      I have been saerching for garlic crabs for the longest time. my sister told me to try all recipes and i'm glad i did. It was an easy and tasty process. 2 thumbs up lol

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