I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed
or grilled crab legs
so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper
① Cut a slit, length-wise, into the shell of each piece of crab.
② Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Per Serving: 452calories;34.3g fat;1g carbohydrates;34.2g protein;228mg cholesterol;874mg sodium.