Bananas pecans and caramel marry in this decadent dessert tart that's a twist on pecan pie.

This persimmon pie has a similar texture to pumpkin pie but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet this pie doesn't contain any added sugar.

Inspired by the cream pies at Briermere farms in Long Island NY. This pie has a tender flaky crust. Filled with a fluffy sweet cream and topped with a tart raspberry jam. The perfect way to end a summer meal.

I will warn you if you dare put this in your mouth you won't be able to stop! That won't be to great for your health but I think most of you can indulge in a simple guilty pleasure such as this one. With the recipe comes a story... Once upon a time a fairy and a troll had a child they later named Leonardo he was short and loved rainbow gold and green. He wants this pie! Serve with whipped cream and ice cream. Sprinkles don't hurt either!

This is an easy versatile and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts so refrigerate half and save it for a weekday quiche! You can store dough in the freezer for up to 2 weeks.

A spin on a favorite from Strawn's Eat Shop in Shreveport Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.

A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.

My son's favorite Thanksgiving recipe!

This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream if desired.

This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries blueberries and raspberries.