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Garlic-Herb Linguine Recipe:Italian

Simple side dish to pair with any meat
poultry
or fish. Add your favorite steamed
grilled
or sauteed veggies!

4 ounces dried linguine

1/4 cup butter, melted

1 teaspoon minced garlic

1 teaspoon dried parsley

1 teaspoon seasoned salt, or to taste

Directions

① Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
② Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts

Per Serving: 409calories;24.4g fat;41.9g carbohydrates;7.9g protein;61mg cholesterol;626mg sodium.

Comments

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