Simple side dish to pair with any meat
or fish. Add your favorite steamed
or sauteed veggies!
4 ounces dried linguine
1/4 cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste
① Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
② Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Per Serving: 409calories;24.4g fat;41.9g carbohydrates;7.9g protein;61mg cholesterol;626mg sodium.