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Garlicky Vodka Alfredo Recipe:Italian

Garlic with a hint of vodka. What's not to love?

1 (16 ounce) package penne rigate

1 tablespoon extra-virgin olive oil

7 cloves roasted garlic

1/2 cup butter

1 1/2 cups heavy cream

1/4 cup chicken stock

1/2 cup vodka

2 cups grated Parmesan cheese

1/2 cup grated Asiago cheese

kosher salt to taste

ground white pepper to taste

10 leaves fresh basil, torn or shredded

Directions

① Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
② Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Nutrition Facts

Per Serving: 1284calories;80.2g fat;88.1g carbohydrates;40g protein;239mg cholesterol;1276mg sodium.

Comments

  • Posted: 09/24/2019 18:08

    Zachary

    Vodka amount edited to 1/2 cup by AR staff on 7/1/2008.

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