Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful
3/4 cup dried red hibiscus flowers
1/4 cup dried white hibiscus flowers
1 cup superfine white sugar
① Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
② Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
③ Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
Per Serving: 16calories;0g fat;4.2g carbohydrates;0g protein;0mg cholesterol;< 1mg sodium.