These are a specialty from southern coast of India. These stay crisp for a day or two. Serve as an accompaniment to rice.
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Turkey and Curry unite for a burst of flavour and colour that's sure to be an instant crowd-pleaser. We've even included the gravy and roasted veggies.
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after my marriage I wanted to try this for my darling and I made it as per my umma's instructions. It was a hit dish and everyone loved it in my family. When I tasted it I really loved the flavor and taste and wanted to share it here. The main highlight of this dish is mainly sour taste of tamarind. If you are looking for quick south Indian meal ideas this could be one of the choices.
I was looking for a way to use spices that help with health such as turmeric cinnamon and cardamom pods but I had spaghetti. So I made up this recipe. My family really enjoyed it. It's kind of a blend of the Indian recipes I've tried recently and regular spaghetti. My husband thought it might taste good with chicken added.
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek).
This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas.
Shredded cabbage stir-fried with Indian spices and mung beans or chickpeas. Serve hot with rice rotis or naan.