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Island-Style Fried Rice Recipe:Fried Rice

Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.

1 1/2 cups uncooked jasmine rice

3 cups water

2 teaspoons canola oil

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed

1/2 cup sliced Chinese sweet pork sausage (lup cheong)

3 eggs, beaten

2 tablespoons canola oil

1 (8 ounce) can pineapple chunks, drained

1/2 cup chopped green onion

3 tablespoons oyster sauce

1/2 teaspoon garlic powder

Directions

① Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
② Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
③ Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.

Nutrition Facts

Per Serving: 511calories;28.1g fat;48g carbohydrates;17.1g protein;133mg cholesterol;988mg sodium.

Comments

  • Posted: 03/26/2019 05:11

    Tyler

    Made this for the first time last night and it was a hit at the party. I omitted the sausage all together. Used only SPAM Lite. Reserved pineapple juice to use equal juice and teriyaki sauce in place of oyster sauce. Reduced eggs to just 2. Added some crushed garlic to hot oil before adding rice to fry. Did this because when reading directions it said to add garlic powder however I did not see this on the ingredients list. Lastly, sliced pineapple chunks into thin slices. This is a great recipe. I am surprised it has not been reviewed more. Was asked to share the recipe.

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