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Italian Recipes

This is a traditional Italian pork shoulder my mother taught me how to make. It is very flavorful as long as you put enough herbs and spices in it! The pork skin makes 'cracklin' and it is great! You can stuff the roast with many different spices and foods variations to try are roasted red peppers sausage prosciutto etc. Meateaters love this dish!
At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts navy beans and Brussels sprouts.