This easy banana bread recipe is quick to prepare
and everyone always comes back for seconds!
3 ripe bananas, mashed
1 cup white sugar
1/4 cup melted butter
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
① Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
② Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
③ Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Per Serving: 225calories;5.4g fat;42.4g carbohydrates;3g protein;31mg cholesterol;399mg sodium.