This easy banana bread recipe is quick to prepare
and everyone always comes back for seconds!

3 ripe bananas, mashed

1 cup white sugar

1 egg

1/4 cup melted butter

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

① Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
② Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
③ Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Per Serving: 225calories;5.4g fat;42.4g carbohydrates;3g protein;31mg cholesterol;399mg sodium.