Tired of plain old chicken I put this together from ingredients I had on hand. With some say... garlic mashed potatoes cranberry relish and a big salad... you can't miss. Enjoy !!
This dish is simple moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Red snapper in a spicy tomato sauce. Serve with rice or pasta.
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad but it would be nice over rice as well. Enjoy!
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Got the recipe from my retired neighbor and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever turkey slices any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.