Main Dishes

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad but it would be nice over rice as well. Enjoy!
Got the recipe from my retired neighbor and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever turkey slices any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.