A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
The shrimp marinade and the sauce make the dish!
It is best to use very small chicken fillets for this classic Mexican dish (pollo al chipotle). The chicken is simmered in a spicy smoky Mexican sauce made with chipotle peppers and cream. [Recipe originally submitted to Allrecipes.com.mx]
To make this authentic Mexican hot chocolate you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!
These authentic Mexican green tamales (tamales verdes) are stuffed with chicken and a spicy tomatillo sauce. To make tamales from scratch takes time but it is so worth it. [Recipe originally submitted to Allrecipes.com.mx]
This twist on the traditional margarita is lightly sweet but packs a punch. A friend claims to have been temporarily paralyzed the morning after enjoying a few of these 'Blue Meanies!' You can also blend this with the ice.
Given to me by a close friend and is pretty much amazing. Even better heated up the next day.
Quick and full of flavor you can adjust heat by removing the seeds from jalapeno. Garnish tacos with chipotle ranch salsa verde and avocado. I make the chipotle ranch with fat free sour cream to save a bit of calories.
Mexican short noodles (fideos) in a chicken broth flavored with tomato onion and serrano pepper for a little kick.