Recipes999.com

Penne with Chili, Chicken, and Prawns Recipe:Italian

A lovely spicy
EASY
fresh
tomatoey pasta dish with lots of kick! Pasta
chicken
bacon
and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients
as I usually just throw it all together.

1 (8 ounce) package uncooked penne pasta

2 skinless, boneless chicken breast halves – cubed

5 slices bacon

3 cloves garlic, chopped

1 (26 ounce) jar spicy red pepper pasta sauce

1/2 pound medium shrimp – peeled and deveined

1 fresh red chile pepper, finely chopped

1 cup grated Parmesan cheese

Directions

① Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
② Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
③ Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

Nutrition Facts

Per Serving: 585calories;16.5g fat;56.5g carbohydrates;45.9g protein;153mg cholesterol;1152mg sodium.

Comments

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