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Raspberry Chipotle BBQ Sauce Recipe:Sauces,BBQ Sauce

This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did
or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice!

1 tablespoon olive oil

1/2 cup diced onion

2 tablespoons minced garlic

2 tablespoons chipotle peppers in adobo sauce, chopped, or more to taste

1 pint fresh raspberries

1/2 cup raspberry vinegar

3/4 cup honey

1/2 teaspoon salt

Directions

① Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned, about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook, stirring continuously, for 1 minute. Add raspberries and cook until soft, 2 to 3 minutes.
② Pour vinegar into the pan and stir to deglaze, scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from heat and let cool before serving.

Nutrition Facts

Per Serving: 71calories;1g fat;16.7g carbohydrates;0.3g protein;0mg cholesterol;84mg sodium.

Comments

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