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Rick's Tomato Gravy Recipe:Sauces,Pasta Sauces,Tomato

Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.

4 slices bacon

3 tablespoons self-rising flour

2 cups water

1/4 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

1 (15 ounce) can diced tomatoes

Directions

① Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
② Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.

Nutrition Facts

Per Serving: 112calories;8.5g fat;6.1g carbohydrates;3.1g protein;13mg cholesterol;405mg sodium.

Comments

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