This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!
This is a quick and easy way to make this side dish for 2 people without all the fuss.
This wonderful combination of sweet onions Swiss cheese and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home and you'll get rave reviews every time you serve it.
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.
Inspired by the Caribbean this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!
A healthier low-carb version of America's obsession with mashed potatoes. It may sound odd but try it!
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.
This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these.
This quick and easy dish even gets picky kids to try broccoli!
This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!