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Side Dishes

This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom then arrange the cooked cauliflower florets on top. You can change the flavor of the sauce by adding different cheeses you might have in your fridge. It takes a bit of elbow work to make the sauce but it's worth it. This is delicious served with roast beef or lamb.
This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans do not decrease the chicken stock. You can also add meat sausage ham or even shrimp. If adding meat no need to decrease chicken stock.

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