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Slow Cooker Venison Roast Recipe:Venison

Venison roast slow cooked with onion
creamy mushroom soup
a dab of this and a spice of that. Simple
tasty way to enjoy that game meat.

3 pounds boneless venison roast

1 large onion, sliced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon garlic salt

1/4 teaspoon ground black pepper

1 (1 ounce) package dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

① Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
② In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • Nutrition Facts

    Per Serving: 314calories;8g fat;10g carbohydrates;48g protein;171mg cholesterol;1882mg sodium.

    Comments

    • Posted: 03/26/2019 03:05

      Christian

      Living with two avid hunters I always have plenty of venison in the freezer. I personally, do not care much for it, unless however it is cooked in a manner that I do not know what it is! I am not alone in this feeling. My children take my side. Venison tends to taste \"wild\" if you do not have a great recipe. This is a GREAT recipe! We did not tell the kids what it was until after they all had thirds!! They were shocked as was I. This was a very tasty and easy. We will make this many time in the future. Thanks so much! Now maybe I can clean out the freezer!

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