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Soups, Stew, and Chili Recipes

Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served with dumplings but I serve with green beans shredded Brussels sprouts or sautéed cabbage. To make this Kosher use schmaltz or duck fat and nondairy sour cream substitute. This uses quite a lot of paprika but you would expect that from the name yes?