This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use
the better your final product will be. Sauce can always be thinned with water if desired.
1/2 cup light soy sauce
1/4 cup sake
1/4 cup minced fresh pineapple
1/4 cup honey
1/4 cup white sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 teaspoon fish sauce (optional)
① Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Per Serving: 63calories;0g fat;14.1g carbohydrates;0.9g protein;0mg cholesterol;731mg sodium.