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Sweet Island Teriyaki Sauce Recipe:Sauces,Teriyaki Sauce and Marinade

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use
the better your final product will be. Sauce can always be thinned with water if desired.

1/2 cup light soy sauce

1/4 cup sake

1/4 cup minced fresh pineapple

1/4 cup honey

1/4 cup white sugar

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1/4 teaspoon fish sauce (optional)

Directions

â‘  Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Nutrition Facts

Per Serving: 63calories;0g fat;14.1g carbohydrates;0.9g protein;0mg cholesterol;731mg sodium.

Comments

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