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Sweet 'n' Hot Glazed Salmon Recipe:Salmon

Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious
it has the added bonus of being an very healthy dish. Great for dinner parties
paired with rice pilaf
green beans
and salad.

1 1/2 cups apricot nectar

1/3 cup chopped dried apricots

2 tablespoons honey

2 tablespoons reduced sodium soy sauce

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1/8 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1 (3/4 pound) salmon filet without skin

Directions

① Preheat your oven's broiler, and grease a broiling pan.
② In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
③ Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Nutrition Facts

    Per Serving: 275calories;9.4g fat;30.6g carbohydrates;18.2g protein;50mg cholesterol;321mg sodium.

    Comments

    • Posted: 03/25/2019 12:13

      Ethan

      Great recipe! I substituted 1 cup apricot jam and 1/2 cup water for the nectar and dried apricots and 1 tsp ground ginger for the fresh. I only used half the glaze on the salmon and used the rest on boneless chicken breasts that I cooked on the grill. Both got rave reviews from my husband! Plan to try it on pork chops next. Definitely a keeper!

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