This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]
1 pound carrots, peeled and grated
1 cup chopped onion
1 cup chopped fresh cilantro
1 serrano pepper, seeded and chopped
3 limes, juiced
3 tablespoons ketchup
salt to taste
① Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.
Per Serving: 61calories;0.3g fat;15.4g carbohydrates;1.5g protein;0mg cholesterol;167mg sodium.