Vegan Zucchini Soup with Basil Recipe:Soup,Vegetable Soup,Squash Soup,Zucchini Soup Stews and Chili,Soup,Vegetable Soup,Squash Soup,Zucchini Soup
Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well
so I always make extra for later.
1/4 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 pounds zucchini, cubed
3 cups water
1/2 teaspoon salt
1/4 cup chopped fresh basil
① Heat olive oil in a pot over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add zucchini; cook and stir for about 5 minutes. Pour in water and add salt; bring to a boil. Partially cover pot, reduce heat, and simmer until zucchini are soft, about 15 minutes.
② Add basil and puree soup using a stick blender until smooth. Season with salt and pepper.
Per Serving: 169calories;14g fat;10.7g carbohydrates;3.2g protein;0mg cholesterol;315mg sodium.