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Vegan Zucchini Soup with Basil Recipe:Soup,Vegetable Soup,Squash Soup,Zucchini Soup Stews and Chili,Soup,Vegetable Soup,Squash Soup,Zucchini Soup

Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well
so I always make extra for later.

1/4 cup olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 pounds zucchini, cubed

3 cups water

1/2 teaspoon salt

1/4 cup chopped fresh basil

Directions

① Heat olive oil in a pot over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add zucchini; cook and stir for about 5 minutes. Pour in water and add salt; bring to a boil. Partially cover pot, reduce heat, and simmer until zucchini are soft, about 15 minutes.
② Add basil and puree soup using a stick blender until smooth. Season with salt and pepper.

Nutrition Facts

Per Serving: 169calories;14g fat;10.7g carbohydrates;3.2g protein;0mg cholesterol;315mg sodium.

Comments

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