Recipes999.com

Watermelon-Mango Habanero Hot Sauce Recipe:Sauces and Condiments

This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken
Mexican food
fish
and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator.

1 1/2 teaspoons coconut oil

10 jalapeno peppers, sliced

10 habanero peppers, sliced

1/2 cup minced onion

3 cloves garlic, minced

1/2 lime, juiced

1 teaspoon salt

1 1/2 cups watermelon juice

1/2 cup diced mango

1 cup white vinegar

Directions

① Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
② Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.

Nutrition Facts

Per Serving: 7calories;0.2g fat;1.3g carbohydrates;0.2g protein;0mg cholesterol;47mg sodium.

Comments

300-101   400-101   300-320   300-070   300-206   200-310   300-135   300-208   810-403   400-050   640-916   642-997   300-209   400-201   200-355   352-001   642-999   350-080   MB2-712   400-051   C2150-606   1Z0-434   1Z0-146   C2090-919   C9560-655   642-64   100-101   CQE   CSSLP   200-125   210-060   210-065   210-260   220-801   220-802   220-901   220-902   2V0-620   2V0-621   2V0-621D   300-075   300-115   AWS-SYSOPS   640-692   640-911   1Z0-144   1z0-434   1Z0-803   1Z0-804   000-089   000-105   70-246   70-270   70-346   70-347   70-410